Indian Cooking Challenge
Daring Baker
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Ingredients
6 large eggs
½ cup milk (I used 2%)
½ cup spring onions, green and white parts
½ cup finely chopped red bell pepper
3-4 green chillies, chopped finely
1 cup shredded cheese (I used sharp cheddar)
2 tbsp coriander leaves, chopped
Salt to taste
Pepper to taste
Butter to grease the muffin tray
3 tsp suji/semolina to coat the insides of the muffin tray
Method
- Preheat oven to 350 degrees F.
- Grease a muffin tray, sprinkle little semolina into each greased cup, just enough to cover the bottom.
- In a bowl beat the eggs well, all the remaining ingredients. Mix well.
- Pour into each muffin cup and fill each one almost to the top.
- Bake for 20-25 minutes or until the muffins puff up and become slightly firm to the touch.
26th day of RM2
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Rocking Girl Blogger, thank you Sashree, Skribles, easycraft and Neha
Inspiration Award, thank you Sashree
Wylde Woman Award, thank you SriLekha
Brilliant Weblog, thank you vani, easycraft and Alka
Blogging Friends Forever, thank you Pallavi
Just Nice Photos - Beautiful Site, thank you Bhawana
2008 Best Blog Darts Thinker, thank you Bhawana
Big Bear Hug, thank you Bhawana
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11 comments:
This is really clever making eggs like this
looks so yum yum nice recip
They look like mini frittatas.I will try with tofu+soymilk
Yummy.
OMG thats so very colourful!..wish it was something other than egg..
really eggs muffins make me try this.....
Delicious..kids will like this..will try soon...
I make this one in microwave too ! Good one!
Egg muffins ! what a creative way ! Thanks for sharing Medhaa :) The pic is come out really good . I love the color of your blog:) Its inviting:)
looks so yummy!
ooh..looks yummy n delicious.i will try it
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